Filet Mignon

8 ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom shallot sauce.
26.50 pp / Buffet carving station 27.00 pp

Tenderloin Medallions

Medallions of beef tenderloin with a mushroom Cabernet sauce.
22.00 pp / Buffet 20.00 pp

Flank Steak Pinwheel

Seared flank steak stuffed with sautéed spinach, provolone cheese and topped with tomato bruschetta.
$19.00 pp / Buffet 17.00 pp

Yankee Pot Roast

Tender beef roast, with carrots, celery, onions and potatoes slow roasted to perfection in a red wine brown sauce.
$16.50pp / Buffet 14.00 pp

Rosemary Prime Rib

Slow roasted prime rib crusted with roasted garlic, cracked pepper, and Rosemary. Served with au jus and creamy horseradish.
24.50 pp / Buffet carving station 25.50 pp

Roasted Tri Tip

Slow roasted tri tip served with a roasted shallot and wild mushroom cabernet or BBQ sauce.
$19.00 pp / Buffet 17.00 pp

Beef Fajitas

Citrus sautéed steak strips, assorted sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream, and fire roasted salsa.
$16.00 pp / Buffet 14.00 pp