Extras

Signature Stations

Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

Taco Bar

Choice of seasoned ground beef or shredded Southwest beef, cilantro lime grilled chicken, carne asada, pork carnitas or al pastor in soft and hard tortilla shells with lettuce, tomato, Cheddar, sour cream, and salsa. Served with a choice of Spanish, cilantro lime rice, pinto or black refried beans, tri colored chips, guacamole and a Mexican Caesar salad with cilantro dressing.
One meat choice: $7.00 pp
Two meat choices: $8.50 pp
Three meat choices $10.00 pp

Mashed Potato Station

Whipped baby red and Yukon mashed potatoes served with an array of toppings including crisp bacon, scallions, sour cream, Cheddar cheese, broccoli.
$7.00 pp add hot toppings for 2.00 pp per item: beef tips, sautéed wild mushrooms, Vidalia onions, popcorn chicken, chicken in pesto sauce, popcorn shrimp

Lettuce Wraps

Choice of marinated beef, chicken, shrimp, salmon, pork, julienne cut vegetables, and beansprouts in butter lettuce with choice of teriyaki, sweet chili, habanero mango, soy or sweet and sour sauce,
Two meat choice: $7.00 pp
Three meat choices: $8.50 pp
Four meat choices $10.00 pp

Build your own Salad Station

Romaine, spring mix, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, Parmesan Cheese, and Cheddar cheese.
Choice of 3 Salad Dressings.
Bleu Cheese • Greek • French
Ranch • Lite Italian • Honey Mustard
Balsamic Vinaigrette • Raspberry Vinaigrette
$6.00 per person
Premium toppings for an additional $1.50 pp:
Avocado • Bleu Cheese • Bacon, grilled shrimp
Chicken • Kalamata Olives

Build your own lunch Pasta Buffet

Served with Caesar salad and choice of garlic toast, herb breadsticks or French bread, diced tomatoes, fresh parmesan cheese, and fresh basil.
• Pasta choices: fettucine, penne, angel hair, linguine, spaghetti.
• Sauce choices: Alfredo, marinara, Bolognese, vodka, pesto or sundried tomato cream.
• Meat choices: grilled chicken, Italian sausage, meatballs, prosciutto.
One pasta, one sauce, and one meat choices: $11.00 pp
Two pasta, two sauce, and two meat choices: $13.00 pp
Three pasta, three sauce, and three meat choices: $15.00 pp
Premium Pastas for an additional $2.00 pp and additional toppings for $1.00 pp
• Spinach, three cheese Tortellini
• Five cheese, spinach, or butternut squash ravioli

Carving Station

Choice of hand-carved beef tenderloin, turkey, or ham served with with horseradish, gravy, or dijon mustard.
Beef Tenderloin: $24 pp
Roasted Prime Rib: $18.00 pp
Turkey: $12 pp
Ham: $11 pp

Mini Sliders

Choice of jalapeno cheddar, bacon blue cheese patties and BBQ pulled pork sandwiches served with pickle chips, red onions, mustard, ketchup, and chipotle mayo on a bun.
$8.50 pp