Menu

Hors D'Oeuvres

 

Trays and Platters

Deli Tray

Deli meats and cheeses piled high and served with assorted crackers and sliced French bread.
$3.00 pp

Cheese & Cracker Tray

Cheddar, Pepper Jack, Provolone, Swiss, mozzarella, creamy brie, with assorted gourmet crackers.
$3.25 pp

Fresh Vegetable Tray

Fresh cold assortment of crisp vegetables served with cucumber dill or chipotle ranch dressing.
$2.00 pp

Shrimp Cocktail Tray

A beautiful arrangement of peeled, chilled shrimp served with cocktail sauce and lemon wedges.
4.50 pp

Prosciutto Wrapped Melon and Mango Wedges

Thinly sliced wrapped melon and mango.
$3.50 pp

Fresh Fruit Tray

Fresh assortment of seasonal fruits beautifully displayed.
$2.50 pp

Trio of Hummus

Choice of roasted pepper, artichoke and sundried tomato or creamy pesto served with pita chips.
$2.25 pp

Caprice Salad Skewers (vegetarian)

Cherry, yellow tomatoes, fresh mozzarella and fresh basil on a skewer drizzled with balsamic glaze.
$3.00 pp

Tomato Basil Brushetta (vegetarian)

Served with garlic crostini.
$2.00 pp

HOT HORS D’OEUVRES

Chicken Wings

Choose from: Buffalo, habanero mango, BBQ. Served with choice of Bleu Cheese or Ranch.
Available traditional or “No Bones” wings.
$3.00 pp

Bacon Wrapped Pesto Marinated Chicken Bites

Perfect combination of flavors.
$2.25 pp

Tenderloin Kebobs

Choose from: Teriyaki, sweet chili mango or garlic parmesan.
$4.50 pp

Mini Crab Cakes

Served with roasted pepper wine sauce.
$3.50 pp

Coconut Breaded Prawns

Served with mango pineapple chutney.
$3.50 pp

Crab Stuffed Mushroom Caps

Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter.
$3.50 pp

Whole Poached Salmon

Whole salmon poached in white wine citrus and fresh herbs served warm or cold with capers, hardboiled eggs, dice onions, lemon wedges and sliced French bread.
$5.00 pp

Chicken Skewers

Choose from: peanut, sweet and sour, teriyaki, sweet chili lime or chili mango sauce.
$2.50 pp

Meatballs

Choose from, Swedish, spicy bourbon or BBQ.
$2.50 pp

Mini Egg Rolls

Choose from: vegetable, chicken, or pork egg rolls served with sweet and sour dipping sauce.
$3.00 pp

Bacon Wrapped Scallops

Oven baked to perfection drizzled with olive oil.
$3.50 pp

Chicken, Pork or Vegetable Pot Sticker

Served with soy and sweet and sour dipping sauce
$2.50 pp

Spicy Sausage Stuffed Mushroom Caps

Mushroom caps stuffed with spicy sausage, fresh herbs, vegetables, and Parmesan cheese.
$2.50 pp

Plated Lunch Service

California Club

Turkey breast, smoked bacon, Cheddar cheese, lettuce, avocado, and tomato slices with mayonnaise on whole grain toast. Served with a choice of potato chips, fresh fruit, or pasta salad.
$10.00 pp

Turkey, Bacon & Avocado Wrap

Sliced turkey, diced avocado, chopped bacon, romaine lettuce, Pepper Jack cheese, tomatoes, and diced red onions tossed in Chipotle Ranch dressing and wrapped in a tomato-basil tortilla.
$10.00 pp

Caesar Salad

Romaine lettuce, Caesar dressing, Parmesan, grape tomatoes, and croutons.
$8.00 pp
$10.00 pp with grilled chicken
$11.00 pp with shrimp

Grilled Chicken Cordon Bleu Sandwich

Grilled chicken, Pepper Jack cheese, and ham served on grilled sourdough with a choice of potato chips, fresh fruit or pasta salad.
$10.00 pp

Turkey and Brie on Croissant

Sliced turkey, creamy brie, thinly sliced crispy apples, lettuce on a toasted croissant served with a choice of potato chips, fresh fruit, or pasta salad.
$10.50 pp

Veggie Wrap

Fresh grilled veggies, avocado, lettuce, Pepper Jack cheese, tomato, and Chipotle Ranch dressing wrapped in a tomato basil, wheat, or cilantro chipotle tortilla served with potato chips, fresh fruit or pasta salad.
$9.00 pp

Chicken Caesar Wrap

Choice of tomato-basil, wheat, or chipotle tortilla wrapped around grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese. Served with a choice of potato chips, fresh fruit, or pasta salad.
$10.00 pp

Italian Ciabatta

Turkey, ham, salami, Provolone cheese, tomato slices, lettuce, Oregano Vinaigrette, and mayonnaise on our Ciabatta bread. Served with a choice of potato chips, fresh fruit, or pasta salad.
$10.50 pp

Cobb Salad with Turkey or Grilled Chicken

Chopped greens, diced chicken or turkey, crumbled bacon, diced, hardboiled eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles served with a choice of dressing and garlic toast.
$10.00 pp

South Western Grilled Chicken Salad

Grilled chicken breast with black beans, roasted sweet corn, diced tomatoes, queso fresco, crispy tortilla strips. Served with choice of cilantro or chipotle ranch dressing, fresh bread.
$10.00 pp
$11.00 pp with grilled shrimp

Chicken and Cheese Quesadilla

Grilled chicken, fire roasted Ortega peppers, diced tomatoes, chopped cilantro, green onions, melted cheddar and pepper jack cheese in a flour tortilla served with guacamole, pico de gallo and black bean roasted corn salad.
$8.00 pp
$10.00 pp with grilled steak

BOX LUNCHES

Box Lunch

Includes deli sandwich, bag of chips or apple, cookie, or chocolate brownie.
$10.00 pp

Executive Salad

Choose from any of our regular salads. Served with choice of dressing, garlic toast or breadstick, an apple, cookie, or chocolate brownie.
$11.00 pp
$13.00 pp with grilled shrimp.

Executive Box Lunch

Choice of: California Club, Italian Ciabatta, Turkey, Bacon & Avocado Wrap, or Chicken Caesar Wrap, bag of chips or apple, cookie, or chocolate brownie.
$11.00 pp

Lunch Buffet Selections

Taco Bar

Choice of seasoned ground beef or shredded Southwest beef, cilantro lime grilled chicken, carne asada, pork carnitas or al pastor in soft and hard tortilla shells with lettuce, tomato, Cheddar, sour cream, and salsa. Served with a choice of Spanish, cilantro lime rice, pinto or black refried beans, tri colored chips, guacamole and a Mexican Caesar salad with cilantro dressing.
One meat choice: $7.00 pp
Two meat choices: $8.50 pp
Three meat choices $10.00 pp

Deli Buffet

A variety of deli meats and cheeses, with assorted breads, croissants, lettuce, tomato, onions, mustard, and mayo. Served with choice of potato chips, pasta salad, fresh fruit, regular or redskin potato salad or creamy Cole slaw salad and pickles.
$10.50 pp

Grand Buffet

House salad, assorted rolls with butter, and Chef’s choice vegetable.
Select one starch choice:
• Rosemary Potatoes, regular or redskin mashed potatoes, herb roasted potato wedges
• Rice pilaf, cilantro lime rice or steamed rice
Entree choices include:
• Chicken marsala, piccata, cordon bleu, stir fry.
• Tri tip with a roasted shallot demi glaze, Salisbury steak in a mushroom wine brown sauce, grilled pork tenderloin with a chipotle orange glaze.
One entree choice: $15.00 pp
Two entree choices: $17.00 pp
Three entree choices: $21.00pp

Vegetarian Choices

Roasted vegetable stuffed Portobello mushroom
Five cheese ravioli or tri color tortellini in a sundried tomato cream sauce
Grilled vegetable lasagna
Vegetable tofu stir fry with a black bean garlic sauce
Eggplant parmesan with marinara sauce and mozzarella cheese
Roasted corn and black bean enchiladas with juajillo sauce and queso fresco

Build your own lunch Pasta Buffet

Served with Caesar salad and choice of garlic toast, herb breadsticks or French bread, diced tomatoes, fresh parmesan cheese, and fresh basil.
• Pasta choices: fettucine, penne, angel hair, linguine, spaghetti.
• Sauce choices: Alfredo, marinara, Bolognese, vodka, pesto cream or sundried tomato cream.
• Meat choices: grilled chicken, Italian sausage, meatballs, prosciutto.
One pasta, one sauce, and one meat choices: $11.00 pp
Two pasta, two sauce, and two meat choices: $13.00 pp
Three pasta, three sauce, and three meat choices: $15.00 pp
Premium Pastas for an additional $2.00 pp and additional toppings for $1.00 pp
• Spinach, three cheese Tortelloni
• Five cheese, spinach, or butternut squash ravioli

Grille Buffet

House salad with choice of dressing, potato chips, fruit, baked beans, regular or redskin potato, pasta salad, corn on the cob, roasted parmesan potato wedges, and condiments.
Meat choices include:
• Hot Dogs
• Brats
• BBQ Chicken, BBQ baby back ribs
• Quarter pounder beef patties, turkey patties, veggie Burger
One meat choice and two side items: $11.00 pp
Two meat choices and two side items: $13.00 pp
Three meat choices and two side items: $15.00 pp
$1.50 pp for additional side item.

Plated and Buffet Dinner Selection

Includes choice of potato, vegetable, bread, salad, water, ice tea and coffee station.

CHICKEN

Garlic Lobster Chicken

Lightly breaded chicken with Langostino Lobster, Ricotta, Mozzarella, and Parmesan. Drizzled with garlic cream sauce and topped with parmesan breadcrumbs.
$20.00 pp / Buffet 18.00.00pp

Bruschetta Chicken

Breaded chicken breast topped with a light tomato sauce, bruschetta, and Parmesan cheese.
$18.00 pp / Buffet 16.00 pp

Chicken Marsala

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$18.00 pp / Buffet 16.00 pp

Chicken Fettuccine Alfredo

Chicken strips served on fettuccine pasta topped with a creamy Alfredo sauce fresh shredded parmesan cheese and garlic toast.
$15.50 pp / Buffet 14.00 pp

Chicken and Cheese Enchiladas (two per person)

Deep fried corn tortilla stuffed with shredded chicken and cheese topped with green tomatillo sauce served with sour cream.
$16.00 pp / Buffet 12.00 pp

Chicken Parmesan

Breaded chicken breast in a rich tomato sauce with fresh shredded parmesan and mozzarella cheese.
$18.00 pp/ Buffet 16.00 pp

Chicken Picatta

Lightly breaded chicken breast with capers and shallots in a light lemon cream sauce.
$18.00 pp / Buffet 16.00 pp

Chicken Cordon Bleu

Breast of chicken lightly breaded stuffed with Swiss cheese and ham strips served with Bernice sauce
$19.00 pp / Buffet 17.00 pp

Teriyaki Chicken

Grilled marinated chicken breast with grilled pineapple and ginger sesame teriyaki glaze.
$18.00 pp / Buffet 16.00 pp

Chicken Fajitas

Citrus sautéed marinated chicken strips, assorted sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream and fire roasted salsa.
$16.50 pp / Buffet 14.50 pp

BEEF

Filet Mignon

8 ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom shallot sauce.
26.50 pp / Buffet carving station 27.00 pp

Tenderloin Medallions

Medallions of beef tenderloin with a mushroom Cabernet sauce.
22.00 pp / Buffet 20.00 pp

Flank Steak Pinwheel

Seared flank steak stuffed with sautéed spinach, provolone cheese and topped with tomato bruschetta.
$19.00 pp / Buffet 17.00 pp

Yankee Pot Roast

Tender beef roast, with carrots, celery, onions and potatoes slow roasted to perfection in a red wine brown sauce.
$16.50pp / Buffet 14.00 pp

Rosemary Prime Rib

Slow roasted prime rib crusted with roasted garlic, cracked pepper, and Rosemary. Served with au jus and creamy horseradish.
24.50 pp / Buffet carving station 25.50 pp

Roasted Tri Tip

Slow roasted tri tip served with a roasted shallot and wild mushroom cabernet or BBQ sauce.
$19.00 pp / Buffet 17.00 pp

Beef Fajitas

Citrus sautéed steak strips, assorted sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream, and fire roasted salsa.
$16.00 pp / Buffet 14.00 pp

VEGETARIAN

Roasted vegetable stuffed Portobello mushroom

$10.00 pp

Grilled vegetable lasagna

$10.00 pp

Eggplant parmesan with marinara sauce and mozzarella cheese

$10.00pp

Roasted corn, black bean, and pineapple enchiladas with juajillo sauce and queso fresco

$10.50 pp

Five cheese ravioli or tri color tortellini in a sundried tomato cream sauce

$10.00 pp

Vegetable tofu stir fry with a black bean garlic sauce served over steamed rice

$11.00 pp

PORK

Pork Tenderloin

Grilled pork tenderloin served with a chipotle orange glaze.
$18.00 pp / Buffet 16.00 pp

Apple Stuffed Roasted Pork Loin

Slow roasted apple stuffed pork loin served with a roasted shallot demi glaze.
$16.00 pp / Buffet 14.00 pp

BBQ Baby Back Ribs

Slow smoked baby back ribs served with a tangy BBQ sauce.
$18.00 pp / Buffet 16.00 pp

SEAFOOD

Baked Salmon in Dill Sauce

Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
$19.00 pp / Buffet 17.00 pp

Halibut

8-ounce halibut filet grilled with pineapple mango salsa.
$21.00 PP

Shrimp Fajitas

Citrus sautéed large shrimp with sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream and fire roasted salsa.
$18.50 pp / Buffet 16.50 pp

Baked Salmon in Puff Pastry

Lightly seasoned salmon, baked in puff pastry with sautéed spinach and gruyere cheese. Served with a lemon wine sauce.
$20.00 pp / 18.00 pp

Shrimp Kebob

Large shrimp grilled and served with a citrus herb glaze.
$18.00 pp

PLATED & BUFFETS -STYLE PASTA ENTREES

Includes bread, salad, vegetable, water, and coffee station.

Farfalle Primavera

Farfalle and vegetables tossed in garlic cream sauce with Parmesan cheese.
$12.00 pp/ Buffet $10.00 pp
Add $2 for chicken
Add $3 for shrimp

Creamy Shrimp and Mushroom Linguine

Sautéed shrimp, mushrooms, and capers tossed in linguine with lemon cream wine sauce and topped with Parmesan cheese.
$16.00pp/ Buffet $14.50pp

Spinach Tortellini

Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a pesto cream sauce. Garnished with fresh Parmesan cheese.
$12.50 pp /Buffet $10.50 pp Add grilled chicken $2.00 pp Shrimp $3.00 pp

Lobster Mac ‘n’ Cheese

Macaroni pasta with sautéed langostino lobster, onions, artichokes in a creamy cheese sauce.
$18.50pp /Buffet $16.50 pp

Classic Lasagna

Layers of spicy Italian sausage, Bolognese sauce, lasagna noodles along with Ricotta, Mozzarella, and Parmesan cheeses.
$18.00 pp / Buffet $16.00 pp

Mostaccioli and Italian Sausage

Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded Mozzarella and Parmesan cheeses.
$14.00 pp/ Buffet $12.00 pp

Prosciutto Chicken Penne

This exclusive recipe features Penne pasta tossed with zucchini, mushrooms, grilled chicken, prosciutto, and sun-dried tomatoes in a garlic parmesan cream sauce.
$20.00 pp /Buffet$18.00 pp

Chicken Picatta

Lightly breaded chicken breast with capers, zucchini in a light lemon cream sauce served over Penne pasta.
$18.50 pp /Buffet $16.50 pp

Roasted Portobello and Cheese Ravioli

Fresh mushrooms, peppers, zucchini, and cheese ravioli in a chardonnay basil cream sauce with, fresh basil, parsley, and diced tomatoes.
$16.00 pp /Buffet $14.00 pp

* Requires 48 hours’ advance notice.
Minimums may apply.
Combination meals available for additional cost.

Salads & Accompaniment

FRESH SALADS

House Salad

Fresh greens tossed with cucumbers, tomato, croutons, and choice of dressing.

Salad Dressings

Choose up to 2 dressings.
Bleu Cheese
Cucumber Dill
French
Caesar
Ranch
Lite Italian
Lite Ranch
Lite Chipotle Ranch
Chipotle Ranch
Oregano Vinaigrette
Pomeray Vinaigrette
White Balsamic Vinaigrette

Caesar Salad

Fresh romaine tossed with Caesar dressing, Parmesan cheese, and croutons. Garnished with grape tomatoes.

PREMIUM SALADS

Please add $2 per person

Pecan Craisin Spinach Salad

Fresh spinach and spring mix tossed with feta crumbles, candied pecans, craisins, and White Balsamic Vinaigrette.

ACCOMPANIMENTS

Baby Red Mashed Potatoes

Creamy red skinned garlic mashed potatoes.

Glazed Carrots

Exquisitely prepared in a honey glaze.

Roasted Vegetables

Combination of fresh roasted seasonal vegetables.

Sweet Potato Puree

With maple bacon.

Rosemary Potatoes

Roasted red potatoes seasoned with Rosemary and herbs.

Green Bean Almondine

Fresh green beans sautéed and tossed with toasted almonds.

Zucchini

Freshly seasoned and grilled sliced zucchini.

PREMIUM ACCOMPANIMENTS

Asparagus Spears

Freshly seasoned and grilled.
$2.00 pp

Grilled Vegetable Blend

Baby carrots, zucchini, colored peppers, asparagus, red onions, and eggplant.
$1.00 pp

Brussel Sprouts

Steamed and served in a creamy butter sauce.
$1.00 pp

Stir Fry Medley

Fresh sautéed bell peppers, onions, carrots, zucchini, water chestnuts, mushrooms, baby corn, and pea pods.
$1.00 pp

Signature Stations

Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

Taco Bar

Choice of seasoned ground beef or shredded Southwest beef, cilantro lime grilled chicken, carne asada, pork carnitas or al pastor in soft and hard tortilla shells with lettuce, tomato, Cheddar, sour cream, and salsa. Served with a choice of Spanish, cilantro lime rice, pinto or black refried beans, tri colored chips, guacamole and a Mexican Caesar salad with cilantro dressing.
One meat choice: $7.00 pp
Two meat choices: $8.50 pp
Three meat choices $10.00 pp

Mashed Potato Station

Whipped baby red and Yukon mashed potatoes served with an array of toppings including crisp bacon, scallions, sour cream, Cheddar cheese, broccoli.
$7.00 pp add hot toppings for 2.00 pp per item: beef tips, sautéed wild mushrooms, Vidalia onions, popcorn chicken, chicken in pesto sauce, popcorn shrimp

Lettuce Wraps

Choice of marinated beef, chicken, shrimp, salmon, pork, julienne cut vegetables, and beansprouts in butter lettuce with choice of teriyaki, sweet chili, habanero mango, soy or sweet and sour sauce,
Two meat choice: $7.00 pp
Three meat choices: $8.50 pp
Four meat choices $10.00 pp

Build your own Salad Station

Romaine, spring mix, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, Parmesan Cheese, and Cheddar cheese.
Choice of 3 Salad Dressings.
Bleu Cheese • Greek • French
Ranch • Lite Italian • Honey Mustard
Balsamic Vinaigrette • Raspberry Vinaigrette
$6.00 per person
Premium toppings for an additional $1.50 pp:
Avocado • Bleu Cheese • Bacon, grilled shrimp
Chicken • Kalamata Olives

Build your own lunch Pasta Buffet

Served with Caesar salad and choice of garlic toast, herb breadsticks or French bread, diced tomatoes, fresh parmesan cheese, and fresh basil.
• Pasta choices: fettucine, penne, angel hair, linguine, spaghetti.
• Sauce choices: Alfredo, marinara, Bolognese, vodka, pesto or sundried tomato cream.
• Meat choices: grilled chicken, Italian sausage, meatballs, prosciutto.
One pasta, one sauce, and one meat choices: $11.00 pp
Two pasta, two sauce, and two meat choices: $13.00 pp
Three pasta, three sauce, and three meat choices: $15.00 pp
Premium Pastas for an additional $2.00 pp and additional toppings for $1.00 pp
• Spinach, three cheese Tortellini
• Five cheese, spinach, or butternut squash ravioli

Carving Station

Choice of hand-carved beef tenderloin, turkey, or ham served with with horseradish, gravy, or dijon mustard.
Beef Tenderloin: $24 pp
Roasted Prime Rib: $18.00 pp
Turkey: $12 pp
Ham: $11 pp

Mini Sliders

Choice of jalapeno cheddar, bacon blue cheese patties and BBQ pulled pork sandwiches served with pickle chips, red onions, mustard, ketchup, and chipotle mayo on a bun.
$8.50 pp

Breakfast Selections

Continental Breakfast

Assorted muffins, assorted pastries, assorted seasonal fruit, assorted fruit yogurt, orange juice, and freshly brewed regular and decaf coffee.
$11.00 pp

Country Breakfast buffet

Scrambled eggs, assorted mini quiche, country fried potatoes, bacon, sausage links, assorted bagels with cream cheese, assorted muffins, assorted pastries, fresh seasonal fruit, orange juice, freshly brewed regular and decaf coffee, orange juice and bottled water.
$16.00 pp

Additional Breakfast Items

Waffle bar with fruit toppings: $2.00 pp
French Toast with syrup and fruit toppings: $2.00 pp
Cheese Blintzes with fruit toppings: $2.00 PP
Buttermilk Pancakes: 2.00 pp
Smoked Salmon Cream Cheese and Bagels: $3.00 pp
Breakfast Burritos regular or vegetarian: $4.50
Breakfast English Muffin and Croissant Sandwich: $4.50 pp
Granola Yogurt and Fruit Bar: $3.00 pp
Hard Boiled Eggs: 8.00 Dozen

Elegant Breakfast buffet

Scrambled eggs, country fried potatoes, bacon, sausage links, assorted bagels with cream cheese, assorted muffins, seasonal fruit platter, orange juice, freshly brewed regular and decaf coffee, bottled water.
$ 13.50 pp

Morning Brunch Buffet

Omelet bar with choice of 10 items, eggs cooked to order, country sausage gravy and biscuits, trio of breakfast meats, bacon, sausage and ham steaks, country fried potatoes, assorted bagels with cream cheese, assorted muffins, fresh seasonal fruit, freshly brewed regular and decaf coffee, orange juice and bottled water.
18.00 pp

BEVERAGES

Coffee Station

Regular or decaffeinated freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers.
$1.75 pp

Assorted Sodas and Bottled Water

$1.25 each

Bottled Juices

(orange, cranberry, grape, apple)

$1.50 each

Dessert Selections

Chocolate Dipped Strawberries

3 dozen minimum. Big, juicy strawberries dipped in milk chocolate!
Market Price

Assorted Cheese Cake

Creamy New York, Tropical, strawberry, raspberry, mango key lime.
$3.00 per slice

Brownies

Rich, chocolatey, freshly baked brownies.
$16 per dozen

Chocolate Mouse Cake

Rich and creamy mouse cake.
$3.50 pp

Cookies

Chef’s selection and seasonal selections available upon request.
$15 per dozen

Assorted Bars

Lemon, assorted cheese cake, turtle, peanut butter.
$16 per dozen

Mini Cannoli Shells

Mini cannoli shell filled with cream and chocolate chips.
$16 per dozen