Special salad includes the following: Freshly baked dinner roll and butter Choice of dressing (ranch, Italian, blue cheese, balsamic vinaigrette)
with smoked turkey, diced tomatoes, blue cheese, avocado, and bacon
Chicken Caesar with garlic croutons, fresh parmesan cheese and Caesar dressing
with diced chicken, ham, gruyere cheese and olives
with grilled chicken, mandarin oranges, crispy wonton strips and gingers sesame dressing.
with bacon bits, diced tomatoes, hardboiled egg and cucumbers
with diced chicken, crispy tortilla strips, black beans, roasted corn, diced tomatoes, cotija cheese and cilantro pepita dressing
with diced chicken, refried beans, shredded lettuce, diced tomatoes, shredded cheese, avocado and chipotle ranch dressing
with seasoned ground beef, refried beans, shredded lettuce, diced tomatoes, shredded cheese, avocado and chipotle ranch dressing
with diced chicken, roasted peppers, diced tomatoes, artichoke hearts, kalamata olives, feta cheese and balsamic vinaigrette
with grilled shrimps, garlic croutons, shredded parmesan cheese and creamy Caesar dressing
with tomato wedges, cucumbers and lemon dill vinaigrette
with smoked turkey, ham, Swiss cheese, cheddar cheese, tomatoes, cucumbers and hard boiled eggs
with tomatoes, cucumbers, thinly sliced red onions, garlic croutons and olives
with garlic croutons, shredded parmesan cheese and creamy Caesar dressing
with fresh raspberries, feta cheese, candied walnuts and raspberry vinaigrette
with butter lettuce, diced pears, crumbled blue cheese, candied walnuts and pear vinaigrette
with baby spinach, diced hardboiled egg, bacon bits, slice
Assorted gourmet muffins
Assorted petite fruit Danish
Assorted fresh fruit display
Assorted fruit yogurt
Assorted herbal tea
Freshly brewed regular and decaf coffee
Orange juice
Scrambled eggs
Country fried potatoes
Bacon and sausage links
Assorted gourmet muffins
Assorted fresh fruit display
Assorted fruit yogurt
Assorted bagels
Freshly brewed regular and decaf coffee
Milk, orange juice and bottle water
Scrambled eggs
Country fried potatoes
Bacon and sausage links
Assorted gourmet muffins
Assorted petit quiche
Assorted fresh fruit display
Assorted fruit yogurt
Assorted bagels
Freshly brewed regular and decaf coffee
Assorted cold and hot oatmeal cereal
Omelet bar with a choice of 10 items
Eggs to order cooked by chef
Country sausage gravy over biscuits
Trio of breakfast meats bacon, sausage and ham
Country fried potatoes
Cheese blintzes with fruit toppings
Assorted fresh fruit display
Assorted bagels
Freshly brewed regular and decaf coffee
Milk, orange juice and bottle water
Waffle bar with fruit toppings
French toast with fruit and syrup toppings
Smoke salmon with cream cheese and bagels
Breakfast burritos
Breakfast croissant sandwiches
Assorted sweet breads
Potato pancakes with apple sauce
Assorted buttermilk pancakes
lemon, pecan, coconut, chocolate chip
With Cream Cheese Frosting
With Assorted Fruit s and Sweets
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With Caramel Sauce
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with peanut or teriyaki sauce
with basil pesto sauce
with choice of spicy, honey mustard or BBQ sauce
with soy ginger dipping sauce
with sweet and sour dipping sauce
with salsa fresca
with teriyaki glaze
with choice of sweet sour or BBQ sauce
with Bernice sauce
with spicy sausage, crab meat or vegetables
with roasted pepper sauce
with apricot chipotle Sauce (veg)
with gourmet crackers
with bite size crispy tostadas
with spicy cocktail sauce & lemon wedges
with wasabi aioli
with capers, onions and lemon wedges
with wasabi and soy dipping sauce
with garlic crostini(veg)
with pita triangles (veg)
with dipping sauce (veg)
with grilled vegetables and dry meats
Our sandwiches and wraps include the following: choice of regular or red potato salad, creamy Cole slaw, roasted vegetable pasta, macaroni, fruit salad, potato chips and appropriate condiments.
Our sandwiches and wraps include the following: choice of regular or red potato salad, creamy Cole slaw, roasted vegetable pasta, macaroni, fruit salad, potato chips and appropriate condiments.
All sandwiches are prepared with choice of bread, meat and cheese from above.
with sautéed onions, sweet peppers and melted cheese
with grilled chicken breast, bacon, ham and cheese
with corned beef, sauerkraut, Swiss cheese on rye bread
with Ortega pepper and melted pepper Jack cheese
with melted mozzarella cheese on a French baguette
with caramelized sweet onions
with crumbled feta cheese, roasted peppers and basil pesto
with fresh mozzarella and chipotle mayonnaise spread
Our wraps are prepared with assorted flour tortillas (wheat, sundried tomato) Our sandwiches and wraps include the following: choice of regular or red potato salad, creamy Cole slaw, roasted vegetable pasta, macaroni, fruit salad, potato chips and appropriate condiments.
with grilled chicken, black beans, roasted peppers, tomatoes
with lettuce, tomatoes and BBQ mayonnaise
with green apples, butter lettuce and honey mustard dressing
with smoked turkey, crispy bacon, lettuce and avocado
with lettuce, tomatoes and honey poppy seed sauce
with creamy pesto sauce
Pre-selected Choice of Soup or House Salad
$25.00 Per Person Choice Of One Displayed Hors D’oeuvres:
with Avocado Lime Salsa
with Peanut Sauce
35.00 Per Person Choice Of Two Displayed Hors D’oeuvres:
with Roasted Pepper Sauce
with Mango Chutney
with Apricot Chipotle Glaze
with Basil
$48.00 Per Person Choice Of Two Displayed & Two Passed Hors D’oeuvres:
w/Cream Fraiche
with Roasted Shallot Wine Sauce Chicken Marsala
with Mango Salsa
with Orange Chipotle Glaze
with Dill Sauce
with Red Wine Demi Glace
with Lobster Buerre Blanc
with black bean garlic sauce
with coconut & spicy curry cream sauce
with a rich tomato basil sauce
with creamy basil sauce
with sautéed wild mushrooms and tomatoes
with lemon herb sauce
with choice of red or green sauce
with guacamole, salsa and sour cream
with flour tortilla, guacamole and sour cream
with pomodoro sauce
with choice of marinara or creamy pesto sauce
with choice of sauce
with choice of sauce
with garlic toast
with sundried tomato cream sauce
with chips
with ceviche
with choice of dressing
with cilantro dressing
with grilled onions
with mango salsa
with Vera Cruz sauce
with tropical fruit salsa
with assorted toppings
with onions
with miso vinaigrette
with cherry wine sauce
with sautéed wild mushrooms
with tamarind papaya glaze
with sautéed wild mushrooms
with ginger teriyaki glaze
with roasted pineapple sauce
with toasted baguettes (veg)
with pesto sauce
with crostini
with shallot sauce
with mint sauce
with caramelized onion sauce
with Tomato olive sauce
with mango chutney
with roasted pepper sauce
with papaya dressing
with banana dressing
with roasted pineapple
with sautéed peppers
with a five spice sauce
with garlic peanut glaze
with pineapple sauce
with papaya basil sauce
with ginger lime
with choice of sauce
with choice of dressing
with raspberry vinaigrette
with mango salsa
with lemon wine sauce
with roasted pepper sauce
with Pesto Ranch Dip
with Grapes Served with Sliced Baguettes or Crackers
with Imported Parmesan Cheese & Herbed Croutons
with Artichoke Spinach Dip
with Teriyaki Glaze
with Custom Blend Coffee, Herbal and English Tea
served with creamy Caesar dressing
served with garden vegetables and choice of dressing
baby spinach, hard boiled eggs, bacon bits, with balsamic vinaigrette
Winter Mix with- dried cranberries, candied pecans, blue cheese crumbles, and raspberry vinaigrette
sliced and served with a wild mushroom & cabernet reduction
fillet topped with mushrooms shallots, wrapped in puff pastry and baked
slow roasted and sliced, served with a creamy horseradish cream sauce
sliced and served with a gorgonzola & cognac reduction
Served with a wild mushroom wine sauce
served with a fresh mint sauce
slow roasted and served with dry cherry port reduction
Served with a wild cherry sauce
Served with a pineapple brown sugar glaze
grilled salmon fillet served with a lemon caper butter sauce
Served with a rum citrus sauce
marinated and grilled served with a mango chutney
marinated jumbo prawns served on a bed of rice
Served with stuffing, cranberry sauce and turkey gravy
game hen stuffed with sausage & glazed with apricot
baked breast stuffed w/ julienne of vegetables w/ lemon thyme sauce
Breast of chicken stuffed with crab and shrimp served with a lemon wine sauce
breast of chicken stuffed w/ ham &Swiss cheese w a béarnaise sauce
Assorted mousse cakes, assorted cheese cakes, seasonal fruit tarts, petit assorted dessert bars, classic tiramisu, four layered chocolate cake with raspberry sauce, many other selection available
The following menus were designed to assist you with planning during this difficult time. Keep in mind, we offer hundreds of additional dishes and can customize most of our menus or packages as you wish.
All Sandwiches come with crisp lettuce and tomatoes, Dijon and Pesto Dressings on the side
served on honey wheat rolls with jack cheese
served on fresh baked rolls with Swiss cheese
served on fresh-baked rolls with cheddar cheese
served on honey wheat rolls with grilled vegetables, Feta cheese and hummus
served with cucumber, red grape tomato, red onion, zucchini and croutons. Served with Creamy Ranch Dressing and a Vinaigrette Dressing
served with Feta Cheese, Olives, Artichoke Heart, Roasted Peppers and Tomato
served with Toasted Pine Nuts and Pesto Vinaigrette
served with eggs and chives
Served with Lime and Cilantro Vinaigrette
Served with Mint Honey Sauce
Choice Of Two (2) Hot Hors D’oeuvres Selections (or) One (1) Hot Pasta Dish
All Sandwiches come with crisp lettuce and tomatoes, Dijon and Pesto Dressings on the side
served on honey wheat rolls with jack cheese
served on fresh baked rolls with Swiss cheese
served on fresh-baked rolls with cheddar cheese
servedon honey wheat rolls with grilled vegetables, Feta cheese and hummus
served with cucumber, red grape tomato, red onion, zucchini and croutons. Served with Creamy Ranch Dressing and a Vinaigrette Dressing
served with Feta Cheese, Olives, Artichoke Heart, Roasted Peppers and Tomato
served with Toasted Pine Nuts and Pesto Vinaigrette
served with eggs and chives
Served with Lime and Cilantro Vinaigrette
Served with Mint Honey Sauce
Choice Of Two (2) Hot Hors D’oeuvres Selections (or) One (1) Hot Pasta Dish
served with pesto sauce
Served with Hollandaise sauce
served with sweet and sour sauce
servedwith chopped cilantro
served with a roasted pepper dipping sauce
served with a spicy peanut sauce and green onions
served with soy sauce
served with Artichoke and Peas, Tossed in a Roasted red Pepper Sauce with Parmesan cheese
served with Red Peppers, Asparagus, Broccoli, Carrots in a Creamy Garlic Parmesan Sauce
served in a Sun Dried Tomato Basil Sauce
grilled with Multi-colored Tomato, Basil and Garlic Bruschetta and served with a Sun Dried Tomato Cream Sauce
Breast of Chicken Stuffed with Crab Meat and Artichokes Served with a Lemon Wine Sauce
with Rosemary, Thyme, garlic olive oil
zucchini, yellow squash, red peppers and carrots Served with lemon olive oil
served with Red Peppers, Asparagus, Broccoli, Carrots in a Creamy Garlic Parmesan Sauce
with Cucumbers, Tomatoes, Red Onions, Zucchini and Croutons with Balsamic vinaigrette and Ranch dressing
served with Creamy Butter
drizzled with Powder Sugar
with onions and peppers, served with diced tomatoes, Blended cheeses, Chipotle sour cream, Shredded lettuce, Pico De Gallo, Guacamole and Warm corn and flour tortillas
filled with blended Cheeses Fire Roasted green chilies, baked in a Juajillo Red Chile Sauce and topped with chopped green onions, black olives and Queso Fresco
Served withRed, Green Salsa and Homemade Guacamole
with Romaine, Queso Fresco, Tomatoes, Pepitas, Tri-Color Tortilla strips, Cilantro Caesar Dressing
Served with Dulce de Leche Dipping Sauce
Breast of Chicken Stuffed with Ham, Swiss Cheese, Lightly Breaded and Deep Fry to Golden Brown Served with Bernice Sauce
Sautéed Breast of Chicken Served with a Mushroom Wine Sauce
filled with Fives Cheeses, Mushrooms, Fresh Spinach & Basil, served with a red Wine Marinara
tossed with peas
in a toasted pistachio butter
with Romaine, Garbanzo Beans, Mozzarella Cheese, Tomatoes, Pepperoncini, Peppers and Onions with an Italian Herb dressing
filled with Champagne custard and drizzled with white chocolate
to add to any service
with carrots, cucumbers, zucchini, tomatoes, celery, green beans, broccoli and asparagus with California Ranch Dip
with baked Brie, grapes, sliced breads, Crackers, nuts and preserves
Deli meats and cheeses piled high and served with assorted crackers and sliced French bread.
Fresh assortment of seasonal fruits beautifully displayed.
Cheddar, Pepper Jack, Provolone, Swiss, mozzarella, creamy brie, with assorted gourmet crackers.
Choice of roasted pepper, artichoke and sundried tomato or creamy pesto served with pita chips.
Fresh cold assortment of crisp vegetables served with cucumber dill or chipotle ranch dressing.
Cherry, yellow tomatoes, fresh mozzarella and fresh basil on a skewer drizzled with balsamic glaze.
A beautiful arrangement of peeled, chilled shrimp served with cocktail sauce and lemon wedges.
Served with garlic crostini.
Thinly sliced wrapped melon and mango.
Choose from: Buffalo, habanero mango, BBQ. Served with choice of Bleu Cheese or Ranch. Available traditional or “No Bones” wings.
Choose from: peanut, sweet and sour, teriyaki, sweet chili lime or chili mango sauce.
Perfect combination of flavors.
Choose from, Swedish, spicy bourbon or BBQ.
Choose from: Teriyaki, sweet chili mango or garlic parmesan.
Choose from: vegetable, chicken, or pork egg rolls served with sweet and sour dipping sauce.
Served with roasted pepper wine sauce.
Oven baked to perfection drizzled with olive oil.
Served with mango pineapple chutney.
Served with soy and sweet and sour dipping sauce.
Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter.
Mushroom caps stuffed with spicy sausage, fresh herbs, vegetables, and Parmesan cheese.
Whole salmon poached in white wine citrus and fresh herbs served warm or cold with capers, hardboiled eggs, dice onions, lemon wedges and sliced French bread.
Turkey breast, smoked bacon, Cheddar cheese, lettuce, avocado, and tomato slices with mayonnaise on whole grain toast. Served with a choice of potato chips, fresh fruit, or pasta salad.
Choice of tomato-basil, wheat, or chipotle tortilla wrapped around grilled chicken, romaine lettuce, Caesar dressing, and Parmesan cheese. Served with a choice of potato chips, fresh fruit, or pasta salad.
Sliced turkey, diced avocado, chopped bacon, romaine lettuce, Pepper Jack cheese, tomatoes, and diced red onions tossed in Chipotle Ranch dressing and wrapped in a tomato-basil tortilla.
Turkey, ham, salami, Provolone cheese, tomato slices, lettuce, Oregano Vinaigrette, and mayonnaise on our Ciabatta bread. Served with a choice of potato chips, fresh fruit, or pasta salad.
Romaine lettuce, Caesar dressing, Parmesan, grape tomatoes, and croutons.
Chopped greens, diced chicken or turkey, crumbled bacon, diced, hardboiled eggs, avocado, tomatoes, black olives, and Bleu cheese crumbles served with a choice of dressing and garlic toast.
Grilled chicken, Pepper Jack cheese, and ham served on grilled sourdough with a choice of potato chips, fresh fruit or pasta salad.
Grilled chicken breast with black beans, roasted sweet corn, diced tomatoes, queso fresco, crispy tortilla strips. Served with choice of cilantro or chipotle ranch dressing, fresh bread.
Sliced turkey, creamy brie, thinly sliced crispy apples, lettuce on a toasted croissant served with a choice of potato chips, fresh fruit, or pasta salad.
Grilled chicken, fire roasted Ortega peppers, diced tomatoes, chopped cilantro, green onions, melted cheddar and pepper jack cheese in a flour tortilla served with guacamole, pico de gallo and black bean roasted corn salad.
Fresh grilled veggies, avocado, lettuce, Pepper Jack cheese, tomato, and Chipotle Ranch dressing wrapped in a tomato basil, wheat, or cilantro chipotle tortilla served with potato chips, fresh fruit or pasta salad.
Includes deli sandwich, bag of chips or apple, cookie, or chocolate brownie.
Choice of: California Club, Italian Ciabatta, Turkey, Bacon & Avocado Wrap, or Chicken Caesar Wrap, bag of chips or apple, cookie, or chocolate brownie.
Choose from any of our regular salads. Served with choice of dressing, garlic toast or breadstick, an apple, cookie, or chocolate brownie.
Choice of seasoned ground beef or shredded Southwest beef, cilantro lime grilled chicken, carne asada, pork carnitas or al pastor in soft and hard tortilla shells with lettuce, tomato, Cheddar, sour cream, and salsa. Served with a choice of Spanish, cilantro lime rice, pinto or black refried beans, tri colored chips, guacamole and a Mexican Caesar salad with cilantro dressing.
Served with Caesar salad and choice of garlic toast, herb breadsticks or French bread, diced tomatoes, fresh parmesan cheese, and fresh basil.
• Pasta choices: fettucine, penne, angel hair, linguine, spaghetti.
• Sauce choices: Alfredo, marinara, Bolognese, vodka, pesto cream or sundried tomato cream.
• Meat choices: grilled chicken, Italian sausage, meatballs, prosciutto
• Spinach, three cheese Tortelloni
• Five cheese, spinach, or butternut squash ravioli
A variety of deli meats and cheeses, with assorted breads, croissants, lettuce, tomato, onions, mustard, and mayo. Served with choice of potato chips, pasta salad, fresh fruit, regular or redskin potato salad or creamy Cole slaw salad and pickles.
House salad with choice of dressing, potato chips, fruit, baked beans, regular or redskin potato, pasta salad, corn on the cob, roasted parmesan potato wedges, and condiments.
Meat choices include:
• Hot Dogs
• Brats
• BBQ Chicken, BBQ baby back ribs
• Quarter pounder beef patties, turkey patties, veggie Burger
One meat choice: $7.00 pp
Two meat choices: $8.50 pp
Three meat choices $10.00 pp
House salad, assorted rolls with butter, and Chef’s choice vegetable.
Select one starch choice:
• Rosemary Potatoes, regular or redskin mashed potatoes, herb roasted potato wedges
• Rice pilaf, cilantro lime rice or steamed rice
Entree choices include:
• Chicken marsala, piccata, cordon bleu, stir fry.
• Tri tip with a roasted shallot demi glaze, Salisbury steak in a mushroom wine brown sauce, grilled pork tenderloin with a chipotle orange glaze.
Roasted vegetable stuffed Portobello mushroom
Five cheese ravioli or tri color tortellini in a sundried tomato cream sauce
Grilled vegetable lasagna
Vegetable tofu stir fry with a black bean garlic sauce
Eggplant parmesan with marinara sauce and mozzarella cheese
Roasted corn and black bean enchiladas with juajillo sauce and queso fresco
Includes choice of potato, vegetable, bread, salad, water, ice tea and coffee station. *Requires 48 hours’ advance notice. Minimums may apply. Combination meals available for additional cost.
Lightly breaded chicken with Langostino Lobster, Ricotta, Mozzarella, and Parmesan. Drizzled with garlic cream sauce and topped with parmesan breadcrumbs.
Breaded chicken breast in a rich tomato sauce with fresh shredded parmesan and mozzarella cheese.
Breaded chicken breast topped with a light tomato sauce, bruschetta, and Parmesan cheese.
Lightly breaded chicken breast with capers and shallots in a light lemon cream sauce.
Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
Breast of chicken lightly breaded stuffed with Swiss cheese and ham strips served with Bernice sauce.
Chicken strips served on fettuccine pasta topped with a creamy Alfredo sauce fresh shredded parmesan cheese and garlic toast.
Grilled marinated chicken breast with grilled pineapple and ginger sesame teriyaki glaze.
Deep fried corn tortilla stuffed with shredded chicken and cheese topped with green tomatillo sauce served with sour cream.
Citrus sautéed marinated chicken strips, assorted sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream and fire roasted salsa.
8 ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom shallot sauce.
Slow roasted prime rib crusted with roasted garlic, cracked pepper, and Rosemary. Served with au jus and creamy horseradish.
Medallions of beef tenderloin with a mushroom Cabernet sauce.
Slow roasted tri tip served with a roasted shallot and wild mushroom cabernet or BBQ sauce.
Seared flank steak stuffed with sautéed spinach, provolone cheese and topped with tomato bruschetta.
Citrus sautéed steak strips, assorted sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream, and fire roasted salsa.
Tender beef roast, with carrots, celery, onions and potatoes slow roasted to perfection in a red wine brown sauce.
Grilled pork tenderloin served with a chipotle orange glaze.
Slow smoked baby back ribs served with a tangy BBQ sauce.
Slow roasted apple stuffed pork loin served with a roasted shallot demi glaze.
Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
Lightly seasoned salmon, baked in puff pastry with sautéed spinach and gruyere cheese. Served with a lemon wine sauce.
8-ounce halibut filet grilled with pineapple mango salsa.
Large shrimp grilled and served with a citrus herb glaze.
Large shrimp grilled and served with a citrus herb glaze.
Citrus sautéed large shrimp with sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream and fire roasted salsa.
Includes bread, salad, vegetable, water, and coffee station.
Farfalle and vegetables tossed in garlic cream sauce with Parmesan cheese.
Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded Mozzarella and Parmesan cheeses.
Sautéed shrimp, mushrooms, and capers tossed in linguine with lemon cream wine sauce and topped with Parmesan cheese.
This exclusive recipe features Penne pasta tossed with zucchini, mushrooms, grilled chicken, prosciutto, and sun-dried tomatoes in a garlic parmesan cream sauce.
Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a pesto cream sauce. Garnished with fresh Parmesan cheese.
Lightly breaded chicken breast with capers, zucchini in a light lemon cream sauce served over Penne pasta.
Macaroni pasta with sautéed langostino lobster, onions, artichokes in a creamy cheese sauce.
Fresh mushrooms, peppers, zucchini, and cheese ravioli in a chardonnay basil cream sauce with, fresh basil, parsley, and diced tomatoes.
Layers of spicy Italian sausage, Bolognese sauce, lasagna noodles along with Ricotta, Mozzarella, and Parmesan cheeses.
Fresh greens tossed with cucumbers, tomato, croutons, and choice of dressing.
Fresh romaine tossed with Caesar dressing, Parmesan cheese, and croutons. Garnished with grape tomatoes.
Bleu Cheese
Cucumber Dill
French
Caesar
Ranch
Lite Italian
Lite Ranch
Lite Chipotle Ranch
Chipotle Ranch
Oregano Vinaigrette
Pomeray Vinaigrette
White Balsamic Vinaigrette
Please add $2 per person
Fresh spinach and spring mix tossed with feta crumbles, candied pecans, craisins, and White Balsamic Vinaigrette.
Creamy red skinned garlic mashed potatoes.
Roasted red potatoes seasoned with Rosemary and herbs.
Exquisitely prepared in a honey glaze.
Fresh green beans sautéed and tossed with toasted almonds.
Combination of fresh roasted seasonal vegetables.
Freshly seasoned and grilled sliced zucchini.
With maple bacon.
Freshly seasoned and grilled.
Steamed and served in a creamy butter sauce.
Baby carrots, zucchini, colored peppers, asparagus, red onions, and eggplant.
Fresh sautéed bell peppers, onions, carrots, zucchini, water chestnuts, mushrooms, baby corn, and pea pods.
Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.
Choice of seasoned ground beef or shredded Southwest beef, cilantro lime grilled chicken, carne asada, pork carnitas or al pastor in soft and hard tortilla shells with lettuce, tomato, Cheddar, sour cream, and salsa. Served with a choice of Spanish, cilantro lime rice, pinto or black refried beans, tri colored chips, guacamole and a Mexican Caesar salad with cilantro dressing.
Served with Caesar salad and choice of garlic toast, herb breadsticks or French bread, diced tomatoes, fresh parmesan cheese, and fresh basil.
• Pasta choices: fettucine, penne, angel hair, linguine, spaghetti.
• Sauce choices: Alfredo, marinara, Bolognese, vodka, pesto or sundried tomato cream.
• Meat choices: grilled chicken, Italian sausage, meatballs, prosciutto.
Whipped baby red and Yukon mashed potatoes served with an array of toppings including crisp bacon, scallions, sour cream, Cheddar cheese, broccoli.
Choice of hand-carved beef tenderloin, turkey, or ham served with with horseradish, gravy, or dijon mustard.
Choice of marinated beef, chicken, shrimp, salmon, pork, julienne cut vegetables, and beansprouts in butter lettuce with choice of teriyaki, sweet chili, habanero mango, soy or sweet and sour sauce.
Choice of jalapeno cheddar, bacon blue cheese patties and BBQ pulled pork sandwiches served with pickle chips, red onions, mustard, ketchup, and chipotle mayo on a bun.
Romaine, spring mix, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, Parmesan Cheese, and Cheddar cheese.
Choice of 3 Salad Dressings.
Bleu Cheese
Greek
French Ranch
Lite Italian
Honey Mustard
Balsamic Vinaigrette
Raspberry Vinaigrette
Assorted muffins, assorted pastries, assorted seasonal fruit, assorted fruit yogurt, orange juice, and freshly brewed regular and decaf coffee.
Scrambled eggs, country fried potatoes, bacon, sausage links, assorted bagels with cream cheese, assorted muffins, seasonal fruit platter, orange juice, freshly brewed regular and decaf coffee, bottled water.
Scrambled eggs, assorted mini quiche, country fried potatoes, bacon, sausage links, assorted bagels with cream cheese, assorted muffins, assorted pastries, fresh seasonal fruit, orange juice, freshly brewed regular and decaf coffee, orange juice and bottled water.
Omelet bar with choice of 10 items, eggs cooked to order, country sausage gravy and biscuits, trio of breakfast meats, bacon, sausage and ham steaks, country fried potatoes, assorted bagels with cream cheese, assorted muffins, fresh seasonal fruit, freshly brewed regular and decaf coffee, orange juice and bottled water.
per dozen
Regular or decaffeinated freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers.
orange, cranberry, grape, apple
Type or paste a description of your product here (Optional)
3 dozen minimum. Big, juicy strawberries dipped in milk chocolate! Market Price
Chef’s selection and seasonal selections available upon request. (per dozen)
Creamy New York, Tropical, strawberry, raspberry, mango key lime. (per slice)
Lemon, assorted cheese cake, turtle, peanut butter. (per dozen)
Rich, chocolatey, freshly baked brownies. (per dozen)
Mini cannoli shell filled with cream and chocolate chips. (per dozen)
Rich and creamy mouse cake.
Deli meats and cheeses piled high and served with assorted crackers and sliced French bread.
Please Select Two Hors D'oeuvres Optional appetizers and entrees are available upon chef’s consultation. Taxes and Gratuity not Included.
Mushrooms stuffed with minced cranberries, mozzarella cheese and fresh herbs, topped with Parmesan Cheese
Minced mushrooms sautéed with white wine, garlic and bread crumbs, topped with Parmesan Cheese
Maryland crab with red and green peppers, onion, carrots, and Roulade sauce
Toasted rounds of Baguette topped with fresh tomato, Feta cheese and Kalamata olives
Skewers of baked chicken or beef served with Peanut dipping sauce
Ground veal seasoned with Italian herbs and Parmesan cheese, served with a classic Marinara Sauce
Domestic and imported cheese arrangement, served with fresh gourmet crackers, and Garlic Herb Crostini
Array of fresh vegetables, roasted peppers and olives served with an artichoke and Caramelized onion dip
Main Entrees Minimum of 100 guests Taxes and Gratuity Not Included
All entrees served with an all seasons spring mixed salad with fresh raspberries, feta cheese, candied walnuts and raspberry vinaigrette Dinner Rolls and Butter Included
Grilled Tri tip
Marinated in red wine, onions, garlic and fresh herbs topped with rosemary scented beef Demi glaze
Chicken Piccata
Sautéed with shallots and capers, finished with a lemon caper sauce
OR
Chicken Florentine
Chicken Breast Stuffed with spinach, ricotta cheese, Beurre blanc sauce
Garlic Mashed Potatoes
Au gratin Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
Fingerling Potatoes
Grilled Vegetable Medley
Roasted Seasonal Vegetables
Sautéed Baby Vegetables
Green Beans Almandine
Lemonade, Ice Tea or Fruit Infused Water Included
Bottled Water $1.00 pp. additional
Assorted Soft Drinks $2.00 pp. additional
Coffee Service $1.50 pp. additional
All entrees served with an all seasons spring mixed salad with fresh raspberries, feta cheese, candied walnuts and raspberry vinaigrette Dinner Rolls and Butter Included
Marinated in red wine, onions, garlic and fresh herbs topped with rosemary scented beef Demi glaze
Marinated in white wine, lemon juice, mint, fresh herbs, topped with mango, citrus sauce
Garlic Mashed Potatoes
Au gratin Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
Fingerling Potatoes
Grilled Vegetable Medley
Roasted Seasonal Vegetables
Sautéed Baby Vegetables
Green Beans Almandine
Lemonade, Ice Tea or Fruit Infused Water Included
Bottled Water $1.00 pp. additional
Assorted Soft Drinks $2.00 pp. additional
Coffee Service $1.50 pp. additional
All entrees served with an all seasons spring mixed salad with fresh raspberries, feta cheese, candied walnuts and raspberry vinaigrette Dinner Rolls and Butter Included
Garlic Mashed Potatoes
Au gratin Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
Fingerling Potatoes
Grilled Vegetable Medley
Roasted Seasonal Vegetables
Sautéed Baby Vegetables
Green Beans Almandine
Lemonade, Ice Tea or Fruit Infused Water Included
Bottled Water $1.00 pp. additional
Assorted Soft Drinks $2.00 pp. additional
Coffee Service $1.50 pp. additional
Slow Roasted Prime Rib
Tender prime rib au jus, traditional creamy horseradish sauce
Chicken Piccata
Sautéed with shallots and capers, finished with a lemon caper sauce
OR
Chicken Florentine
Chicken Breast Stuffed with spinach, ricotta cheese, Beurre blanc sauce
All entrees served with an all seasons spring mixed salad with fresh raspberries, feta cheese, candied walnuts and raspberry vinaigrette Dinner Rolls and Butter Included
Garlic Mashed Potatoes
Au gratin Potatoes
Herb Roasted Red Potatoes
Rice Pilaf
Fingerling Potatoes
Grilled Vegetable Medley
Roasted Seasonal Vegetables
Sautéed Baby Vegetables
Green Beans Almandine
Lemonade, Ice Tea or Fruit Infused Water Included
Bottled Water $1.00 pp. additional
Assorted Soft Drinks $2.00 pp. additional
Coffee Service $1.50 pp. additional
Slow Roasted Prime Rib
Tender prime rib au jus, traditional creamy horseradish sauce
Fresh Crusted Sea Bass
Marinated in savory wine, crusted with French styled Dijon mustard, herbs, baked to a golden brown, finished in a caper sauce
OR
Grilled Atlantic Salmon
Marinated in white wine, lemon juice, mint, fresh herbs, topped with mango, citrus sauce