Plated & Buffets -Style Pasta Entrees


Includes bread, salad, vegetable, water, and coffee station.

Farfalle Primavera

Farfalle and vegetables tossed in garlic cream sauce with Parmesan cheese.
$12.00 pp/ Buffet $10.00 pp
Add $2 for chicken
Add $3 for shrimp

Creamy Shrimp and Mushroom Linguine

Sautéed shrimp, mushrooms, and capers tossed in linguine with lemon cream wine sauce and topped with Parmesan cheese.
$16.00pp/ Buffet $14.50pp

Spinach Tortellini

Roasted garlic and spinach-filled tortelloni is tossed with sun-dried tomatoes in a pesto cream sauce. Garnished with fresh Parmesan cheese.
$12.50 pp /Buffet $10.50 pp Add grilled chicken $2.00 pp Shrimp $3.00 pp

Lobster Mac ‘n’ Cheese

Macaroni pasta with sautéed langostino lobster, onions, artichokes in a creamy cheese sauce.
$18.50pp /Buffet $16.50 pp

Classic Lasagna

Layers of spicy Italian sausage, Bolognese sauce, lasagna noodles along with Ricotta, Mozzarella, and Parmesan cheeses.
$18.00 pp / Buffet $16.00 pp

Mostaccioli and Italian Sausage

Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded Mozzarella and Parmesan cheeses.
$14.00 pp/ Buffet $12.00 pp

Prosciutto Chicken Penne

This exclusive recipe features Penne pasta tossed with zucchini, mushrooms, grilled chicken, prosciutto, and sun-dried tomatoes in a garlic parmesan cream sauce.
$20.00 pp /Buffet$18.00 pp

Chicken Picatta

Lightly breaded chicken breast with capers, zucchini in a light lemon cream sauce served over Penne pasta.
$18.50 pp /Buffet $16.50 pp

Roasted Portobello and Cheese Ravioli

Fresh mushrooms, peppers, zucchini, and cheese ravioli in a chardonnay basil cream sauce with, fresh basil, parsley, and diced tomatoes.
$16.00 pp /Buffet $14.00 pp

* Requires 48 hours’ advance notice.
Minimums may apply.
Combination meals available for additional cost.