Baked Salmon in Dill Sauce

Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
$19.00 pp / Buffet 17.00 pp


8-ounce halibut filet grilled with pineapple mango salsa.
$21.00 PP

Shrimp Fajitas

Citrus sautéed large shrimp with sweet peppers, onions and tomatoes served with warm flour tortillas, sour cream and fire roasted salsa.
$18.50 pp / Buffet 16.50 pp

Baked Salmon in Puff Pastry

Lightly seasoned salmon, baked in puff pastry with sautéed spinach and gruyere cheese. Served with a lemon wine sauce.
$20.00 pp / 18.00 pp

Shrimp Kebob

Large shrimp grilled and served with a citrus herb glaze.
$18.00 pp