All menus are priced per person. Minimums required for some menus. For events with a guest count below 100, there will be an additional charge per person.
Standard Buffet Set Up:
Two Tabletop linen for buffet tables, chafing dishes, baskets, nice serving platters, bowls and serving utensils along with single use plates, paper napkins and cutlery. All packages include Ice water and Ice tea served in beverage dispensers with clear plastic cups.
Two Professional staff will be in attendance during the food service. Food Service time is 2 to 2.5 hrs.
Additional Services Offered:
Chinaware, flatware, glassware and upgrades to acrylic are available.
We recommend Three or more attendants on events with an excess of 100 guests.
Hors d'oeuvres
Menu
caramelized onions, on bun Beef Teriyaki Satay
Choice of Sweet and Sour, Chili Mango or Peanut Glaze
Served with a roasted pepper sauce
wrapped with bacon
Beef or chicken served with a fire roasted salsa
gouda, applewood smoked ham, roasted peppers
stuffed with spicy sausage, crab meat or roasted vegetables
wrapped with prosciutto
with pesto on a crostini
tomatoes, basil, buffalo mozzarella on crostini
mozzarella cheese, basil, tomato, balsamic reduction
phyllo triangle filled with spinach and feta
For more selections see Hors d’oeuvres Menu Required minimum of 50 pieces per item
Hors d’oeuvres Menu
Buffet Stations
Menu
Selections
Field of Greens Salad feta cheese, walnuts, raspberry vinaigrette
Tri Tip sherry wine sauce
Chicken Picatta
lemon herb wine sauce
Red Roasted Potatoes
Vegetable Medley
Rolls and Butter
Greek Salad
Beef and Chicken Kabobs
Basmati Rice
Hummus with Pita Chips
Green Beans with Sautéed Peppers and Onions
Pita Bread
Asian Chopped Salad
mandarin oranges, green onions, carrots, crispy wontons, ginger sesame dressing
Salmon with teriyaki glaze
Flank Steak with shitake mushrooms and peppers
Jasmine Rice
Asian Vegetables
Rolls and Butter
Menu
Selections
Field of Greens Salad Feta cheese, walnuts, raspberry vinaigrette
Tri Tip with roasted shallot wine sauce
Salmon Picatta lemon caper sauce
Herb Roasted Red Potatoes
Vegetable Medley Rolls and Butter
Mexican style Caesar Salad Chicken and Beef Fajitas
Rice and Beans
Poblano Cheese Enchiladas
Chips and Salsa
Fresh Guacamole
Cheddar Cheese Sour Cream
Flour and Corn Tortillas
Chile Rellenos.........$3.00 per person
Mexican Style Caesar Salad Chicken, Carne Asada or Carnitas Rice and Beans Flour Tortillas Chips and Salsa Guacamole Sour Cream Cheddar Cheese Onions Cilantro Limes.
Antipasto Salad
Chicken Parmesan
Penne pesto cream or Alfredo sauce Vegetable Medley
Garlic and focaccia Bread
Caesar Salad
Meat Lasagna
Penne
Marinara or creamy pesto sauce
Italian Sausage and Peppers
Vegetable Medley
Garlic bread and breadsticks
Menu
Selections
Caribbean Salad mango, avocado, lemon vinaigrette Jerked Chicken White Rice Black Beans Plantains Rolls and Butter.
Spinach Salad Onions balsamic vinaigrette Fried Chicken
Mashed Potatoes
Macaroni and Cheese
Green Beans almonds and caramelized onions
Biscuits and Butter
Mixed Green Salad bacon bits, tomato, cucumber, carrot, buttermilk ranch dressing
Roast Pork Loin Orange Chipotle Glaze Garlic Mashed Potatoes
Green Beans caramelized onions
Cornbread and Butter
Tropical salad candied walnuts, pineapple chunks, toasted coconut and papaya poppyseed dressing Huli Huli Grilled Chicken Macadamia Rice Macaroni or Potato Salad Fruit Platter
Hawaiian Rolls with Honey Butter
Kalua Pork add $3 per person
Salmon Teriyaki add $4 per person
Shrimp Brochettes add $4 per person
Grilled Mahi Mahi add $5.00 per person
Stuffed Zucchini $40.00
grilled vegetable
Stuffed Portabella Mushrooms $44.00
Quinoa, grilled vegetables, spinach
Herb Stuffed Tomatoes $30.00
spinach, goat cheese, bread crumbs
Tofu and Vegetable Stir Fry $36.00
Black bean garlic sauce
Curry Tofu Stir Fry $38.00
Crispy tofu with stir fry vegetables in coconut curry sauce
Black Bean and Pineapple Enchiladas in Guajillo Enchilada Sauce $28.00
Meatless Chicken, Beef, Pork and Meatballs $50
(market price)
Salads
Menu
Choose one Salad to add onto Entree Selection
Field of Greens Salad
Feta cheese, walnuts served with a raspberry vinaigrette
Kale Salad
apples, cranberries, pecans, gorgonzola cheese, mango vinaigrette
Spinach Salad
Candied pecans, bleu cheese crumbles, onions, creamy balsamic vinaigrette
Traditional Caesar Salad
Chopped romaine, shaved parmesan, garlic croutons, Caesar dressing
Garden Salad
Cucumber, cherry tomato, carrots, Italian or ranch dressing
Greek Salad
Red onions, kalamata olives, feta cheese and balsamic vinaigrette
Caprese Salad add $2.00
Heirloom tomatoes, buffalo mozzarella, fresh basil, balsamic reduction
Arugula
Sweet beets, candied walnuts, feta cheese, citrus vinaigrette
Asian Chopped Salad
Mandarin oranges, green onions, carrots, crispy wontons, sesame dressing
Sides
Menu
Selections
Herb roasted red potatoes
Garlic Mashed Potatoes
Twice baked potatoes with chives
Parslied steamed baby potatoes
Jasmine Rice
Rice Pilaf
Saffron rice pilaf
Garden Wild Rice
Fried Rice
Couscous
Penne Pasta
tomato cream sauce or pesto sauce
Asparagus
with red roasted peppers
Roasted vegetables
Grilled vegetable skewers
Green Beans
with caramelized onions
Speared Broccoli
Glazed Carrots
Roasted Brussels Sprouts add $1.00
balsamic glaze
Roasted Butternut Squash add $1.00
Quinoa add $1.95
mushrooms and spinach
Chicken Entrees
Menu
Selections
Lemon caper wine sauce
Mango salsa
creamy chipotle sauce
Topped with tomato basil bruschetta sauce
Mushrooms, shallots, marsala wine sauce
spinach, portobello mushrooms, sundried tomatoes, lemon herb sauce
artichokes, mushrooms, creamy champagne sauce
With Bernice sauce
Duo Entrees
Menu
For sit down
Beef Entrees
Menu
Selections
Roasted shallot wine sauce
With cabernet demiglace
red wine demi glaze
port wine reduction
fried onions, garlic butter sauce
Au-jus and horseradish cream sauce
on a beefsteak tomato with goat cheese, fried onions, and balsamic glaze
With port wine demiglace
Fish Entrees
Menu
Selections
lemon caper wine sauce
orange ginger sauce
Served with a tomato basil wine sauce
Roasted pineapple mango salsa
white wine sauce
Carving Station
Menu
Carver in attendance required
horseradish cream sauce and au jus
lemon and capers
horseradish cream sauce and au jus
with orange glaze or bourbon shallot sauce
